Miso Glazed Aubergine

Ingredients

• 3 medium aubergines, halved lengthways
• 3 tbsp white miso paste
• 2 tbsp mirin
• 1 tbsp soy sauce
• 1 tbsp honey or maple syrup
• 1 tsp sesame oil
• Sesame seeds, spring onion, rice to serve

Method

1. Score aubergine flesh in a crosshatch; brush with a little oil.
2. Roast cut-side up at 200°C for 20 min.
3. Mix miso, mirin, soy, honey and sesame oil; spread over aubergine.
4. Grill 5 min until glaze caramelises.
5. Serve over rice with sesame seeds and spring onion.