Miso Mushroom Breakfast Bowl

Ingredients

• 200g mixed mushrooms (shiitake, oyster, chestnut)
• 1 tbsp white miso paste
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 garlic clove, minced
• 150g cooked brown rice
• 2 soft-boiled eggs
• 1 spring onion, sliced
• Sesame seeds to garnish

Method

1. Mix miso, soy, sesame oil and garlic into a glaze.
2. Sauté mushrooms in a hot pan 4–5 min until golden; add glaze and toss to coat.
3. Serve over warm rice with halved soft-boiled eggs and spring onion.