Nut Milk Horchata

Ingredients

• 200g blanched almonds, soaked overnight
• 1 litre cold water
• 2 cinnamon sticks
• 2 tbsp honey or agave
• 1 tsp vanilla extract
• Ice to serve

Method

1. Drain almonds; blend with water, cinnamon sticks, honey and vanilla until very smooth.
2. Strain through a nut milk bag or muslin — squeeze well.
3. Refrigerate; shake before serving over ice.