One-Pot Chicken & Orzo

Ingredients

• 6 bone-in chicken thighs
• 250g orzo pasta
• 400g tin chopped tomatoes
• 700ml chicken stock
• 1 onion, diced
• 4 garlic cloves
• 1 tsp dried oregano
• Juice of 1 lemon
• 80g baby spinach
• 2 tbsp olive oil, salt, pepper

Method

1. Brown chicken in oil; remove. Soften onion and garlic 5 min.
2. Add tomatoes, stock, oregano and orzo; bring to a simmer.
3. Nestle chicken back in; cook 25 min stirring occasionally until orzo is cooked.
4. Stir in spinach and lemon juice; season. Serve straight from the pot.