Pea & Mint Frittata

Ingredients

• 6 eggs
• 150g frozen peas, thawed
• 100g ricotta
• Small bunch mint, chopped
• 2 spring onions, sliced
• 30g Parmesan, grated
• 1 tbsp olive oil
• Salt, pepper

Method

1. Preheat grill to high.
2. Beat eggs with mint, spring onion, Parmesan, salt and pepper.
3. Heat oil in an ovenproof pan; add peas and pour in egg mixture.
4. Drop in spoonfuls of ricotta; cook on the hob 4 min until edges set.
5. Grill 3–4 min until top is golden and puffed.
6. Cool slightly; serve in wedges.