Pear & Ginger Crumble

Ingredients

• 6 ripe pears, peeled and sliced
• 1 tbsp honey
• 1 tsp ground ginger
• Crumble: 150g rolled oats, 50g ground almonds, 3 tbsp coconut oil melted, 3 tbsp maple syrup, 1 tsp ground ginger, pinch of salt

Method

1. Preheat oven to 180°C.
2. Toss pears with honey and ginger in a baking dish.
3. Mix crumble ingredients; scatter over pears.
4. Bake 30–35 min until golden and bubbling.
5. Serve with Greek yogurt or oat cream.