Ingredients
- 80g popping corn
- 1 tbsp coconut oil
- 3 tbsp nutritional yeast
- 1 tsp smoked paprika
- ½ tsp garlic powder
- Sea salt
Method
- Pop corn in coconut oil in a lidded pan over medium-high heat.
- Transfer to a large bowl; toss immediately with nutritional yeast, paprika, garlic powder and salt.
- Toss well so seasoning sticks. Serve straight away.