Prawn & Mango Salad

Ingredients

• 200g cooked king prawns
• 1 ripe mango, diced
• ½ red chilli, finely sliced
• Juice of 1 lime
• Handful of coriander
• Mixed salad leaves
• 1 tbsp fish sauce

Method

1. Arrange salad leaves on a plate.
2. Toss prawns with lime juice, fish sauce and chilli.
3. Spoon prawns over the leaves.
4. Scatter mango and fresh coriander on top.
5. Serve immediately.