Pulled Chicken & Slaw Jacket Potato

Ingredients

• 4 medium sweet potatoes
• 2 chicken breasts, poached and shredded
• 2 tbsp sriracha sauce
• 1 tbsp honey
• Slaw: 150g white cabbage shredded, 2 carrots grated, 4 tbsp Greek yogurt, 1 tbsp apple cider vinegar, salt

Method

1. Bake sweet potatoes at 200°C for 50–60 min until soft.
2. Mix chicken with sriracha and honey; warm in a pan.
3. Combine slaw ingredients.
4. Split potatoes; fill with pulled chicken and top with slaw.