Ras el Hanout

Ingredients

• 2 tsp cumin
• 2 tsp ginger
• 1 tsp turmeric
• 1 tsp cinnamon
• 1 tsp paprika
• ½ tsp coriander
• ½ tsp allspice
• ½ tsp cayenne
• ¼ tsp cloves
• ¼ tsp cardamom
• ¼ tsp nutmeg
• ¼ tsp black pepper

Method

1. Combine all spices in a bowl.
2. Mix thoroughly until completely uniform.
3. Transfer to a small glass jar with a tight seal.
4. Use in tagines, lamb dishes, roasted vegetables and couscous.
5. Store in a cool, dark place for up to 6 months.