Red Kidney Bean Chilli

Ingredients

• 2 x 400g tins kidney beans, drained
• 400g tin chopped tomatoes
• 2 poblano or green peppers, diced
• 1 onion, diced
• 3 garlic cloves
• 2 tsp cumin, 2 tsp smoked paprika, 1 tsp cayenne
• 20g dark chocolate (70%+)
• 400ml vegetable stock
• 2 tbsp olive oil
• Soured cream, cheddar, coriander to serve

Method

1. Soften onion, garlic and peppers in oil 8 min.
2. Add spices; cook 1 min. Add tomatoes, beans and stock.
3. Simmer 30 min; stir in dark chocolate until melted.
4. Season; serve with soured cream, cheese and coriander.