Ricotta & Honey Toast with Figs

Ingredients

• 4 slices seeded wholegrain bread, toasted
• 200g ricotta cheese
• 4 fresh figs, quartered (or dried)
• 2 tbsp raw honey
• 30g flaked almonds, toasted
• Fresh thyme or basil to garnish

Method

1. Whip ricotta with a fork until fluffy; spread generously on toast.
2. Top with fig quarters and drizzle with honey.
3. Scatter toasted almonds and garnish with fresh herbs.