Roasted Chickpeas

Ingredients

• 2 tins chickpeas, drained and dried
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp cumin
• ½ tsp garlic powder
• ½ tsp salt
• Pinch of cayenne

Method

1. Preheat oven to 200°C. Pat chickpeas completely dry with kitchen paper.
2. Toss with olive oil and all spices.
3. Spread in a single layer on a baking tray.
4. Roast 35–40 minutes until golden and crunchy, shaking halfway.
5. Cool completely before eating — they crisp up further as they cool.