Roasted Edamame with Sea Salt

Ingredients

• 300g frozen shelled edamame, thawed and dried
• 1 tbsp olive oil
• 1 tsp smoked paprika
• ½ tsp garlic powder
• Flaked sea salt

Method

1. Preheat oven to 200°C.
2. Toss edamame with oil, paprika and garlic powder; spread on a baking tray.
3. Roast 25–30 min, shaking halfway, until crispy.
4. Season with sea salt; cool before eating. Store in an airtight container up to 3 days.