Roasted Plums with Cardamom Yogurt

Ingredients

• 8 ripe plums, halved and stoned
• 2 tbsp honey
• ½ tsp ground cardamom
• 300g Greek yogurt
• 1 tsp vanilla extract
• 30g pistachios, roughly chopped

Method

1. Preheat oven to 190°C.
2. Place plums cut-side up on a baking tray; drizzle with honey.
3. Roast 20–25 min until softened and slightly caramelised.
4. Stir cardamom and vanilla into yogurt.
5. Serve plums warm over cardamom yogurt; scatter pistachios.