Roasted Sweet Potato Wedges with Dip

Ingredients

• 3 medium sweet potatoes, cut into wedges
• 2 tbsp olive oil
• 1 tsp smoked paprika
• ½ tsp cumin
• Salt, pepper
• Dip: 150g Greek yogurt, 1 garlic clove grated, 1 tbsp fresh chives, squeeze of lemon

Method

1. Toss wedges with oil, paprika, cumin, salt and pepper.
2. Roast at 210°C for 30–35 min until crispy at the edges, turning once.
3. Mix dip ingredients; serve alongside.