Roasted Vegetable & Feta Tray Bake

Ingredients

• 1 aubergine, cubed
• 2 courgettes, sliced
• 1 red and 1 yellow pepper, sliced
• 200g cherry tomatoes
• 80g Kalamata olives
• 150g feta, crumbled
• 3 tbsp olive oil
• 1 tsp dried oregano
• Crusty bread or couscous to serve

Method

1. Preheat oven to 200°C.
2. Toss all veg and olives with oil and oregano; season and spread on a large tray.
3. Roast 30 min; scatter feta and roast 5–10 min more.
4. Serve with bread or couscous.