Salmon Teriyaki with Pak Choi

Ingredients

• 4 salmon fillets
• Teriyaki sauce: 3 tbsp soy sauce, 2 tbsp mirin, 1 tbsp honey, 1 tsp sesame oil, 1 tsp grated ginger
• 4 heads pak choi, halved
• 200g brown rice, cooked
• Sesame seeds to serve

Method

1. Mix teriyaki ingredients.
2. Pan-fry salmon skin-side up 3 min; flip and pour teriyaki sauce over.
3. Cook 3–4 min, basting with sauce, until glazed and cooked through.
4. Steam pak choi 3 min. Serve salmon with pak choi and rice; scatter sesame seeds.