Sardine & Tomato Toast

Ingredients

• 1 tin sardines in olive oil
• 2 slices sourdough bread
• 150g cherry tomatoes, halved
• 1 garlic clove
• 1 tsp red wine vinegar
• Fresh parsley
• Salt, chilli flakes

Method

1. Roast tomatoes at 200°C for 12 min with a little oil and salt.
2. Toast bread and rub with garlic.
3. Top with sardines (broken up), roasted tomatoes and vinegar.
4. Scatter parsley and chilli flakes.