Shaved Fennel & Orange Salad

Ingredients

• 2 fennel bulbs, very thinly sliced (use a mandoline if possible)
• 2 oranges, peeled and sliced
• 60g Kalamata olives
• 30g rocket
• Dressing: 3 tbsp extra virgin olive oil, juice of 1 orange, 1 tsp honey, salt, pepper
• Fennel fronds to garnish

Method

1. Arrange fennel, orange and rocket on a platter.
2. Scatter olives; whisk dressing and pour over.
3. Garnish with fennel fronds.