Shawarma Spice Blend

Ingredients

• 2 tsp ground cumin
• 2 tsp ground coriander
• 1 tsp ground turmeric
• 1 tsp smoked paprika
• 1 tsp ground cinnamon
• ½ tsp ground cardamom
• ½ tsp ground ginger
• ½ tsp black pepper
• ¼ tsp ground cloves
• 1 tsp sea salt

Method

1. Mix all spices together in a bowl.
2. Store in an airtight jar away from heat and light for up to 3 months.
3. Use 1–2 tbsp per 500g of protein or vegetables.

Tips

Mix with olive oil and lemon juice to make a marinade paste. Excellent on chicken thighs, lamb or roasted cauliflower.