Spiced Lamb & Spinach Stir Fry

Ingredients

• 500g lamb mince
• 1 onion, finely diced
• 3 garlic cloves, minced
• 1 tsp grated ginger
• 1 tsp cumin, 1 tsp garam masala, ½ tsp chilli powder
• 200g baby spinach
• 2 tomatoes, diced
• 1 tbsp coconut oil
• Brown rice and yogurt to serve

Method

1. Brown lamb in coconut oil; drain any excess fat.
2. Add onion, garlic and ginger; fry 3 min. Add spices and tomatoes; cook 5 min.
3. Stir in spinach until wilted; season.
4. Serve over brown rice with a spoonful of cooling yogurt.