Spiced Lentil Breakfast Patties

Ingredients

• 200g cooked red lentils
• 1 small onion, grated
• 2 garlic cloves, minced
• 1 tsp cumin
• 1 tsp ground coriander
• 2 tbsp oat flour
• Salt, pepper
• 2 tbsp olive oil
• Yogurt and chutney to serve

Method

1. Mash lentils roughly; mix in onion, garlic, spices, oat flour, salt and pepper.
2. Shape into 8 small patties.
3. Fry in olive oil over medium heat 3–4 min per side until crisp and golden.
4. Serve with yogurt and mango chutney.