Spinach & Chickpea Wrap

Ingredients

• 400g tin chickpeas, drained
• 100g baby spinach
• 1 tsp cumin, 1 tsp paprika
• 1 garlic clove, minced
• 1 tbsp olive oil
• 4 tbsp tzatziki (or coconut yogurt)
• 4 wholegrain wraps
• Squeeze of lemon

Method

1. Fry garlic in oil 1 min; add chickpeas and spices, cook 4 min.
2. Add spinach and wilt. Squeeze over lemon; season.
3. Spread tzatziki on wraps; add chickpea mixture and roll.