Spinach & Feta Omelette

Ingredients

• 3 large eggs
• Handful of baby spinach
• 40g feta cheese, crumbled
• 1 small shallot, finely diced
• 1 tsp olive oil
• Salt and pepper

Method

1. Whisk eggs with a pinch of salt and pepper.
2. Heat olive oil in a non-stick pan over medium heat.
3. Soften the shallot for 2 minutes, then add spinach and wilt for 1 minute.
4. Pour in the eggs, tilting the pan to spread evenly.
5. Scatter feta over one half, fold and slide onto a plate.