Stuffed Cucumber Rounds

Ingredients

• 2 large cucumbers, cut into 2cm rounds
• 150g ricotta
• 100g smoked salmon, torn
• 1 tbsp fresh dill
• 1 tsp capers
• Lemon zest

Method

1. Use a melon baller or teaspoon to scoop a shallow well in each cucumber round.
2. Whip ricotta until smooth; pipe or spoon into each well.
3. Top with smoked salmon, dill, capers and lemon zest.
4. Serve immediately.