Sumac & Za'atar Seasoning

Ingredients

• 3 tbsp ground sumac
• 2 tbsp dried thyme
• 2 tbsp dried oregano
• 2 tbsp sesame seeds, toasted
• 1 tsp sea salt
• 1 tbsp dried marjoram

Method

1. Mix all ingredients together.
2. Store in an airtight jar up to 3 months.
3. Mix 2 tbsp za'atar with 3 tbsp olive oil to make a classic dipping blend for flatbreads.