Tahini Date Truffles

Ingredients

• 200g Medjool dates, pitted
• 3 tbsp tahini
• 2 tbsp raw cacao powder (plus extra for rolling)
• 1 tbsp coconut oil
• ½ tsp cinnamon
• Pinch of sea salt

Method

1. Blend all ingredients in a food processor until a smooth, sticky dough forms.
2. Refrigerate 20 min to firm slightly.
3. Roll into 16 balls; dust in cacao powder.
4. Store in the fridge up to 2 weeks.