Teriyaki Sauce (From Scratch)

Ingredients

• 6 tbsp soy sauce (tamari for GF)
• 4 tbsp mirin
• 2 tbsp sake or dry sherry
• 1 tbsp honey
• 1 tsp cornflour, dissolved in 1 tbsp cold water

Method

1. Combine soy, mirin, sake and honey in a small saucepan.
2. Bring to a simmer; cook 3 min.
3. Stir in cornflour mixture; cook 1 min more until glossy and slightly thickened.
4. Cool; refrigerate up to 2 weeks.

Tips

Use as a marinade or finishing glaze for salmon, chicken, aubergine or tofu. For a glaze, brush on in the final minutes of cooking.