Tofu & Vegetable Green Curry

Ingredients

• 400g firm tofu, cubed and pressed
• 400ml coconut milk
• 2 tbsp green curry paste
• 200g mangetout
• 200g pak choi
• 200ml vegetable stock
• 1 tbsp soy sauce
• 1 tbsp coconut oil
• Thai basil, lime to serve
• Jasmine rice to serve

Method

1. Fry tofu until golden; remove. Fry curry paste in coconut oil 2 min.
2. Add coconut milk and stock; simmer 5 min.
3. Add mangetout, pak choi and soy sauce; cook 3 min.
4. Return tofu; serve over rice with basil and lime.