Tuna Niçoise Salad

Ingredients

• 2 tins quality tuna in olive oil
• 200g green beans, blanched
• 200g baby new potatoes, boiled
• 4 eggs, soft-boiled and halved
• 100g cherry tomatoes, halved
• 50g Kalamata olives
• Handful of romaine lettuce
• 3 tbsp olive oil
• 1 tbsp Dijon mustard
• 1 tbsp red wine vinegar

Method

1. Whisk olive oil, mustard and vinegar for the dressing.
2. Arrange romaine on a large platter.
3. Group the beans, potatoes, tomatoes, olives and eggs separately on the lettuce.
4. Flake tuna over the top.
5. Drizzle with dressing and serve without tossing — the arrangement is part of the charm.