Turmeric & Black Pepper Blend

Ingredients

• 4 tbsp ground turmeric
• 1 tbsp freshly ground black pepper
• 1 tbsp ground ginger
• 1 tsp ground cinnamon

Method

1. Combine all spices in a small bowl.
2. Stir thoroughly to ensure even distribution.
3. Transfer to a sterilised glass jar with a tight-fitting lid.
4. Label with the date — use within 6 months for best potency.
5. Use in golden milk, curries, soups and marinades.