Turmeric Scrambled Eggs on Rye

Ingredients

• 4 eggs
• 1 tsp ground turmeric
• ¼ tsp black pepper
• 1 tbsp butter or ghee
• 2 slices rye bread, toasted
• Small bunch of chives, chopped
• Salt to taste

Method

1. Whisk eggs with turmeric, black pepper and a pinch of salt.
2. Melt butter in a pan over low heat; add eggs and stir gently until just set.
3. Pile onto toasted rye and scatter with chives.

Tips

Black pepper activates curcumin in turmeric — don't skip it. Add a pinch of cayenne for extra heat.