Warm Lentil & Spinach Salad

Ingredients

• 250g cooked Puy lentils
• 150g baby spinach
• 1 red onion, sliced and caramelised
• 50g sun-dried tomatoes
• 2 tbsp red wine vinegar
• 3 tbsp olive oil
• 1 tsp honey
• 1 garlic clove, crushed
• Salt and pepper

Method

1. Warm the lentils in a pan with a splash of water.
2. Whisk vinegar, olive oil, honey and garlic for the dressing.
3. Combine warm lentils with spinach — the heat will gently wilt the leaves.
4. Add caramelised onion and sun-dried tomatoes.
5. Pour over dressing and season generously.