West African Peanut Stew

Ingredients

• 4 chicken thighs, bone-in
• 400g tin chopped tomatoes
• 1 sweet potato, cubed
• 4 tbsp peanut butter
• 1 onion, diced
• 3 garlic cloves
• 1 tsp grated ginger
• 1 tsp cumin, 1 tsp smoked paprika
• 1 tbsp tomato purée
• 600ml chicken stock
• Fresh coriander and rice to serve

Method

1. Brown chicken; remove. Soften onion, garlic and ginger in the same pan.
2. Add spices and tomato purée; cook 1 min. Add tomatoes, stock and peanut butter; stir well.
3. Add chicken and sweet potato; simmer 35 min until cooked through.
4. Serve over rice with fresh coriander.