Egg Fried Cauliflower Rice

Ingredients

• 1 small head cauliflower, grated
• 3 eggs, beaten
• 1 cup frozen peas
• 3 spring onions, sliced
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1 garlic clove, minced
• 1 tsp grated ginger

Method

1. Heat oil in a large wok over high heat. Fry garlic and ginger for 30 seconds.
2. Add cauliflower rice and stir-fry for 4 minutes.
3. Push to the side, pour in eggs and scramble.
4. Mix everything together with peas and spring onions.
5. Add soy sauce and sesame oil, toss and serve.