Sweet Potato & Black Bean Burrito

Ingredients

• 1 large wholemeal tortilla
• 150g roasted sweet potato, cubed
• 1 tin black beans, drained
• 50g grated cheddar
• 2 tbsp salsa
• 1 tbsp soured cream
• Handful of spinach

Method

1. Warm the tortilla in a dry pan for 30 seconds each side.
2. Layer spinach, sweet potato and black beans in the centre.
3. Sprinkle over cheddar and add a spoonful of salsa.
4. Fold in sides, roll tightly and cut in half.
5. Serve with soured cream on the side.