Tuna & Avocado Rice Bowl

Ingredients

• 150g cooked brown rice
• 1 tin tuna in spring water, drained
• ½ avocado, sliced
• ¼ cucumber, sliced
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp sesame seeds
• Pickled ginger to serve

Method

1. Warm the rice if needed and place in a bowl.
2. Flake tuna over the rice.
3. Arrange avocado and cucumber alongside.
4. Mix soy sauce and sesame oil, drizzle over.
5. Top with sesame seeds and pickled ginger.