Recipes
Salads (33)
Tuna & Cannellini Bean Salad
Italian-inspired no-cook salad with tuna, creamy white beans, capers, red onion and parsley.
Spelt Grain Salad with Roasted Squash
Nutty spelt grain salad with roasted butternut squash, sage, cranberries and pecans.
Green Papaya Salad (Som Tum)
Authentic Thai green papaya salad with peanuts, chilli, fish sauce and lime.
Chickpea, Cucumber & Dill Salad
Simple, fresh chickpea salad with cucumber, dill, lemon and a yogurt dressing.
Tomato & Burrata Salad
Peak-summer salad of heirloom tomatoes and creamy burrata with basil oil and flaked salt.
Gado-Gado (Indonesian Peanut Salad)
Indonesian mixed vegetable salad with tempeh, egg and a rich peanut sauce.
Kale & Quinoa Caesar Salad
Massaged kale and quinoa with a lighter yogurt Caesar dressing and Parmesan crisps.
Roasted Beetroot & Goat's Cheese Salad
Earthy roasted beetroot with creamy goat's cheese, candied walnuts and honey balsamic dressing.
Niçoise-Inspired Tuna Grain Bowl
A grain bowl twist on classic Niçoise with farro, tuna, green beans, olives and eggs.
Japanese Cucumber Sunomono Salad
Light Japanese cucumber salad with rice vinegar, sesame and wakame seaweed.
Grilled Asparagus & Egg Salad
Griddled asparagus spears with soft-boiled eggs, capers and a Dijon dressing.
Charred Corn & Black Bean Salad
Smoky charred sweetcorn with black beans, avocado, cotija cheese and a chipotle dressing.
Chickpea & Roasted Red Pepper Salad
Protein-rich chickpeas with roasted red peppers, sun-dried tomatoes and a smoky paprika dressing.
Avocado & Black Bean Salad
Tex-Mex salad with creamy avocado, black beans, corn, jalapeño and a lime cumin dressing.
Thai Beef Salad
Zingy Thai-style salad with grilled sirloin, fresh herbs, cucumber and a fish sauce dressing.
Roasted Aubergine & Pomegranate Salad
Tender roasted aubergine with pomegranate, herbs, tahini and toasted pine nuts.
Peach & Prosciutto Salad
Summer salad of grilled peaches, prosciutto, rocket, mozzarella and balsamic.
Lentil, Spinach & Feta Salad
A hearty green lentil salad with baby spinach, feta, cherry tomatoes and a red wine vinaigrette.
Shaved Fennel & Orange Salad
Elegant razor-thin fennel salad with orange, black olives and a light citrus dressing.
Moroccan Carrot & Orange Salad
Grated carrots with orange segments, harissa, cumin and fresh coriander — vibrant and zingy.
Charred Broccoli & Tahini Salad
Charred broccoli florets tossed with tahini, lemon, pomegranate seeds and toasted almonds.
Tuna Niçoise Salad
The Provençal classic — a proper, filling salad with all the authentic components.
Watermelon & Feta Salad
Sweet watermelon and salty feta is one of summer's greatest combinations.
Asian Slaw
Crunchy, tangy and packed with colour — a slaw that upstages the main every time.
Kale Caesar Salad
Kale stands up to the dressing far better than romaine — sturdy, earthy and delicious.
Prawn & Avocado Salad
Elegant yet simple — a light salad that takes ten minutes from start to finish.
Warm Lentil & Spinach Salad
A hearty warm salad that works as a side or a main — rich in iron and plant protein.
Roasted Beetroot & Goat Cheese Salad
Earthy roasted beetroot paired with creamy goat's cheese and toasted walnuts.
Chicken & Quinoa Power Salad
A substantial salad that functions as a complete meal with all macros covered.
Greek Salad
The timeless Mediterranean classic — simple, fresh and completely addictive.
Smoked Salmon & Avocado Salad
Elegant and effortless — silky smoked salmon with creamy avocado, cucumber and a zingy lemon dressing.
Greek Salad with Chickpeas
The classic Greek salad elevated with protein-packed chickpeas and a fresh oregano dressing. No lettuce required.
Warm Roasted Butternut Squash Salad
Sweet roasted squash, peppery rocket, crunchy seeds and a balsamic dressing — a substantial salad that works as a main.