Recipes
Spices (32)
Teriyaki Sauce (From Scratch)
Glossy, balanced homemade teriyaki sauce with no additives — far better than a bottle.
Dukkah with Hazelnuts
Egyptian nut and seed blend with hazelnuts, coriander and sesame — dip bread, sprinkle over salads.
Preserved Lemon Paste
Intensely flavoured preserved lemon paste — a shortcut to the complex umami of Moroccan cooking.
Szechuan Pepper & Chilli Crisp
Homemade chilli crisp oil with Szechuan pepper, dried chilli and sesame — better than any jar you'll buy.
Tahini Sauce
Creamy, lemony tahini sauce — the cornerstone of Middle Eastern cooking and the best all-purpose drizzle.
Smoky Paprika & Garlic Rub
A bold all-purpose dry rub for meat, fish and roasted veg — smoky, garlicky and versatile.
Gremolata
Classic Italian lemon, parsley and garlic condiment — the finishing touch for braised meats and fish.
Homemade Miso Tare
Concentrated miso seasoning paste used as a base for soups, glazes and marinades.
Furikake (Japanese Rice Seasoning)
Japanese umami seasoning with nori, sesame, bonito and soy — sprinkle on everything.
Mojo Verde (Green Mojo Sauce)
Canarian green herb sauce with coriander, parsley, garlic and green chilli — a brilliant all-purpose sauce.
Homemade Curry Powder
A balanced, aromatic house curry powder — far more flavourful than any shop-bought version.
Chimichurri Sauce
Vibrant Argentinian herb sauce with flat-leaf parsley, oregano, garlic and red wine vinegar.
Indian Panch Phoron
Bengali five-spice blend of whole seeds — used for tempering and adding complex flavour to dhal and vegetables.
Lemon Pepper Seasoning
Homemade lemon pepper — bright citrus and cracked black pepper for fish, chicken and salads.
Sumac & Za'atar Seasoning
Tangy, herby Middle Eastern table seasoning — sprinkle over everything from eggs to roast chicken.
Toasted Cumin & Coriander Seed Mix
Freshly toasted whole cumin and coriander seeds — the base of countless aromatic dishes.
Homemade Harissa Paste
Fiery North African chilli paste with roasted red peppers, cumin and coriander.
Herbed Salt
Aromatic herb-infused salt for finishing grilled fish, roast chicken or vegetables.
Ethiopian Berbere Blend
Complex, warming Ethiopian spice blend with dried chillis, fenugreek and korarima.
Shawarma Spice Blend
A warm, fragrant Middle Eastern spice blend for chicken, lamb or roasted vegetables.
Harissa Paste
North Africa's most famous chilli paste — smoky, complex and addictively hot.
Five Spice Powder
The backbone of Chinese cuisine — aromatic, warm and just a little exotic.
Smoky Paprika Rub
A BBQ-ready dry rub that creates a gorgeous crust on ribs, chicken and tofu.
Italian Herb Mix
Keep a jar of this blend on the counter and you'll reach for it every day.
Cajun Seasoning
Smoky, spicy and versatile — brilliant on chicken, fish, prawns and roasted potatoes.
Ras el Hanout
Morocco's most complex spice blend — no two recipes are the same, but all are magnificent.
Garam Masala
Far superior to shop-bought — toast and grind your own for incredible depth of flavour.
Za'atar Spice Mix
The classic Middle Eastern blend — earthy, tangy and completely versatile.
Turmeric & Black Pepper Blend
The black pepper activates curcumin in turmeric — always use them together.
Smoky Cajun Spice Blend
A bold, smoky spice rub that's brilliant on chicken, fish or roasted veg. Make a big batch and keep it on the counter.
Anti-Inflammatory Turmeric & Ginger Blend
A powerful golden spice blend to stir into warm milk, soups or scrambled eggs for a daily anti-inflammatory boost.
Homemade Garam Masala
Toast and grind your own garam masala for a fragrant blend that transforms curries, soups and roasted vegetables.