Recipes
Dessert (34)
Honey-Roasted Fig & Ricotta Tartlets
Crispy wholemeal tart shells filled with whipped ricotta and topped with honey-roasted figs.
Coconut Matcha Panna Cotta
Delicate coconut panna cotta with earthy matcha — elegant, dairy-free and antioxidant-rich.
Apple & Almond Flour Muffins
Soft grain-free muffins with grated apple, almond flour and cinnamon — naturally gluten-free.
Chocolate Dipped Frozen Bananas
Frozen bananas coated in dark chocolate and rolled in crushed nuts or coconut.
Pear & Ginger Crumble
Spiced pear crumble with a ginger oat topping — warming, comforting and lower in sugar.
Frozen Mango Lassi Bars
Creamy frozen mango yogurt bars with a cardamom hint — a lighter alternative to ice cream.
Carrot & Walnut Cake (Healthier)
Moist spiced carrot cake made with wholemeal spelt flour and a light cream cheese frosting.
Watermelon Granita
Icy, refreshing watermelon granita with lime and mint — the lightest summer dessert.
Lemon & Poppy Seed Energy Balls
Zesty no-bake lemon energy balls with oats, cashews and poppy seeds.
Roasted Plums with Cardamom Yogurt
Sweet roasted plums served with cardamom-scented Greek yogurt and toasted pistachios.
Berry & Chia Jam Thumbprint Cookies
Oat-based cookies with a naturally sweetened chia berry jam centre — vegan and gluten-free.
Baked Pineapple with Coconut & Lime
Caramelised baked pineapple with coconut cream and a squeeze of lime — naturally sweet and tropical.
Tahini Date Truffles
Rich, fudgy no-bake truffles made with dates, tahini and raw cacao — ready in 15 minutes.
Melon & Prosciutto Skewers with Mint
Light and elegant melon skewers wrapped in prosciutto with a balsamic honey drizzle.
Almond & Orange Polenta Cake
Moist gluten-free polenta cake fragrant with orange zest and ground almonds.
Strawberry Coconut Popsicles
Creamy two-layer popsicles with coconut milk and fresh strawberry purée — no added sugar.
Poached Pears in Spiced Red Wine
Elegant pears poached in red wine with star anise, cinnamon and orange — naturally sweetened.
Dark Chocolate & Almond Bark
Three-ingredient dark chocolate bark with toasted almonds and sea salt — a sophisticated treat.
Banana & Walnut Nice Cream
Two-ingredient banana nice cream swirled with toasted walnuts and a hint of cinnamon.
Mango & Coconut Chia Mousse
Silky coconut chia mousse layered with fresh mango purée — naturally sweet and dairy-free.
Greek Yogurt Honey Pots with Walnut Crunch
Thick, creamy Greek yogurt with raw honey and a toasted walnut crumble — simple, elegant and protein-rich.
Pistachio & Cardamom Bliss Balls
No-bake wholefood bliss balls packed with nuts, dates and warming cardamom — elegant and nutritious.
Baked Cinnamon Apples with Oat Crumble
Tender baked apples filled with a spiced oat crumble — warm, comforting and 100% wholefood.
Mango Sorbet
Three ingredients, no ice cream maker needed — pure tropical sunshine in a bowl.
Dark Chocolate Protein Balls
No bake, no fuss — rich chocolate energy balls you can keep in the fridge all week.
Greek Yogurt Cheesecake
A high-protein, no-bake cheesecake that tastes indulgent but isn't.
Almond Flour Brownies
Fudgy, gluten-free brownies that are naturally lower in carbs than the original.
Berry Chia Pudding Dessert
A naturally sweet, antioxidant-rich pudding that doubles as breakfast or dessert.
Coconut Macaroons
Crispy outside, chewy inside and naturally gluten-free — a crowd-pleasing treat.
Peanut Butter Energy Bites
A three-ingredient snack that tastes like a treat but works as fuel.
Oat & Raisin Cookies
Wholesome, chewy cookies that are lower in sugar than shop-bought and much more satisfying.
Mango & Coconut Chia Pudding
A tropical, light pudding that's naturally high in fibre and omega-3s. Perfect as a dessert or afternoon treat.
Banana Nice Cream
Three ingredients, no ice cream maker, one bowl of bliss. Naturally sweet, dairy-free and endlessly customisable.
Dark Chocolate Avocado Mousse
Silky, rich and indulgent — but made entirely from wholefood ingredients. Nobody will guess there's avocado in it.